Plant Protein Drinks Market Analysis & Forecast 2025-2031

Global Plant Protein Drinks Market is expected to reach USD 1834.89 million by 2031 with CAGR of 6.2 % between 2025 and 2031

Protein is an important component of every cell in the body. Hair and nails are mostly made of protein. Body uses protein to build and repair tissues. Proteins also helps to make enzymes, hormones, and other body chemicals. Protein is an important building block of bones, muscles, cartilage, skin, and blood. Along with fat and carbohydrates, protein is a “macronutrient,” meaning that the body needs relatively large amounts of it. Vitamins and minerals, which are needed in only small quantities, are called “micronutrients.” But unlike fat and carbohydrates, the body does not store protein, and therefore has no reservoir to draw on when it needs a new supply. Low-fat and lean protein sources are generally recommended for overall good health.  

Plant Protein Drinks provides enzymes and hormones and is needed to produce neurotransmitters, vitamins, antibodies, and other important molecules. As Proteins are made up of chains of nitrogen-containing amino acids, which are generally divided into two categories—essential (or indispensable) and non-essential. The nine essential amino acids (histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine) cannot be produced by the body. Plant Protein Drinks helps to remove nonessential amino acids produced by the body, making it less necessary to consume them in the diet. If protein intake or the intake of essential amino acids is limited, the body may break down its own protein-containing tissue to fill the gap.  

• Heart Health
• Bone Health
• Cancer
• Aging
• Weight management
• Renal Health

Soy protein drinks holds the highest share of market followed by almond protein drinks. Geographically North America is the largest consumer of Soy Protein drinks. Rise in Healthcare awareness, more shift towards natural way of protein supplement and vegetarian diet are the important reasons for growth of market. Europe market is also driving by above mentioned points and growing at high rate. Asia – Pacific region is benefited from the large number of population and change in the food habits towards healthier food that leads the significant increase in sale of Plant protein based drink market. Africa, Middle East and South American Plant Protein Drinks Market is expected to grow at constant growth rate for forecasted period.  

 

Plant Protein Drinks Market: Product Type

• Soy Protein Drinks
• Walnut Milk
• Almond Milk
• Coconut-based Drinks
• Hemp Protein drinks

Plant Protein Drinks Market: End User

• Men
• Women
• Children

Plant Protein Drinks Market: Distribution channel

• Hypermarkets
• Supermarkets
• Independent Retailers
• Convenience Stores

Global Plant Protein Drinks Market: Competitive Analysis

Report includes accurate analysis of key players with Market Value, Company profile, SWOT analysis. The Study consists of following key players in Global Plant Protein Drinks Market:

• Premier Protein
• Nature’s Best
• Yili Group
• China Mengniu Dairy Company
• Sanyuan Group
• Chengde Lulu
• Wahaha Products
• Panpan Food
• Hebei Yangyuan Zhihui Beverage
• Vitasoy

Geographical analysis of Plant Protein Drinks Market:

• North America
  • U.S.A
  • Canada
• Europe
  • France
  • Germany
  • Spain
  • UK
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South East Asia
• Latin America
  • Brazil
• Middle East and Africa

Global Plant Protein Drinks Market Report delivers a comprehensive analysis of the following parameters:

• Market Forecast for 2025-2031
• Market growth drivers
• Challenges and Opportunities
• Emerging and Current market trends
• Market player Capacity, Production, Revenue (Value)
• Supply (Production), Consumption, Export, Import analysis
• End user/application Analysis

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