- Base Malt Flour
- Roasted Malt Flour
- Diastatic
- Non-diastatic
- Light Malt Flour
- Dark Malt Flour
- Zymax
- Roalt
- Extratone
- Maltone
- Cristone 120
- Dextramalt
- Cristone 30
- SF1
- Food
- Beverage
- Supermarkets
- Hypermarkets
- Online Stores
- Restaurants
- Home
- Axereal
- Cargill
- Crisp Malting Group
- Global Malt
- Graincrop Limited
- Ireks
- Malteurop Group
- Muntons
- Simpsons Malt
- Soufflet Group
-
North America
- U.S.A.
- Canada
- Europe
- France
- Germany
- Spain
- UK
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South East Asia
- Latin America
- Brazil
- Middle East and Africa
- Market Forecast for 2017-24
- Market growth drivers
- Challenges and Opportunities
- Emerging and Current Market trends
- Market player Capacity, Production, Revenue (Value)
- Supply (Production), Consumption, Export, Import analysis
- End-user/application Analysis
- Market Forecast for 2024-2030
- Market growth drivers
- Challenges and Opportunities
- Emerging and Current market trends
- Market player Capacity, Production, Revenue (Value)
- Supply (Production), Consumption, Export, Import analysis
- End user/application Analysis
Malt Flour Market Analysis & Forecast 2024-2030
Malt Flour Market by Product Type ( Base Malt Flour, Roasted Malt Flour, Diastatic, Non-diastatic, Light Malt Flour, Dark Malt Flour) By Manufacturing (Zymax, Roalt, Extratone, Maltone, Cristone 120, Dextramalt, Cristone 30, SF1 ) by Application / End User (Supermarkets, Hypermarkets, Online Stores, Restaurants, Home, Food Industry) by Industry Analysis, Volume, Share, Growth, Challenges, Trends, and Forecast 2024-2030, Regional Outlook ( North America, Europe, Asia-Pacific, Middle-East, Africa)
Global Malt Flour Market is expected to reach USD 6995.71 million by 2031 with CAGR of 7.2 % between 2025 and 2031
Malt flour is made by germinated cereal grains that have been dried in a process known as "malting". The grains are allowed to germinate by soaking in water, and are then dried with hot air to stop further germinating. At the same time dextrins, glucose, proteins, and salts derived from the cereal, it is rich in diastase and is added to wheat flour of low diastatic activity for bread making; used as an ingredient of ‘malt’ loaf. Due to malting process it has increased enzyme activity. More precisely, it contains alpha amylase, which helps to break down complex sugars and starch in the dough to simple sugars such as maltose, making them easier for yeast to feed on. The key ingredients of malt flour are barly, wheat and rye.
On the basis of product type malt flour market is segmented into diastatic and non-diastatic. Diastatic flour contains active enzymes in it. It is used for baking. Whereas non-diastatic does not contain active enzymes in it. It used as a flavour in a various types of applications and in baked goods, to give a glossy surface and a soft, fine crumb. It is also referred as Malt Powder. Major factors resulting in rise in demand for malt flour are rise in health concerns for high-protein flour provides an impetus for flour millers to produce gluten-free flour alternatives. Change in taste and preference of consumers as well as dietary concerns for manufacturers to develop differentiated products have impacted the overall sales.
Malt flour finds applications in bagel, bread, bread mixes, bread sticks, buns, cake, cake mixes, cookies, crepes, crisp bread, croissant, muffins, pancakes, pizza base, pretzels, rolls, savoury biscuits, savoury crackers, scones, specialty breads (i.e. ciabatta), sweet biscuits, sweet crackers, sweet pastries and waffles.
Geogrphically, Global Malt Flour Market is divided into seven regions which areNorth America, Europe, China, Japan, Africa, Southeast Asia and India. North America accounts for the largest market share for malts in both production as well as consumption. Western Europe and Central Europe are primary malt markets. Asian countries like China, South Korea and Australia are showing remarkable growthand are forecasted to be the dominant markets over the coming years. Top players of Global Malt Flour Market are Axereal, Cargill, Crisp Malting Group, Global Malt, Graincrop Limited and many more.
Malt Flour Market : Product Types
Malt Flour Market : Manufacturing Type
Malt Flour Market : Application/ End User
Global Malt Flour Market: Competitive Analysis
Report includes accurate analysis of key players with Market Value, Company profile, SWOT analysis. The Study consists of following key players in Malt Flour Market:
Geographical analysis of Malt Flour Market includes :
Malt Flour Market Report delivers a comprehensive analysis of the following parameters :
Global Malt Flour Market Report delivers a comprehensive analysis of the following parameters:
Report Coverage
| Parameters | Details |
|---|---|
Base Year |
2024 |
Historical Data |
2018-2023 |
Forecast Data |
2024-2030 |
Base Year Value (2024) |
USD 4300 million |
Forecast Value (2031) |
USD 6995.71 million |
CAGR (2025-2030) |
7.2 % |
Regional Scope |
North America, Europe, Asian Pacific, Latin America, Middle East and Africa, and ROW |
Frequently Asked Questions (FAQ)
Malt Flour Market was valued at around USD 4300 million in 2023 & estimated to reach USD 6995.71 million by 2030.
Malt Flour Market is likely to grow at Compound Annual Growth Rate (CAGR) of 7.2% between 2024 to 2030.
Malt Flour Market is dominated by the Base Malt Flour segment and the North America region holds the highest market share in 2023.
Some of the top key players in the Malt Flour Market are Zymax,Roalt,Extratone,Maltone,Cristone 120,Dextramalt,Cristone 30,SF1.
Primary driving factors for the growth of the Malt Flour Market include Rise in health concerns for high-protein flour provides an impetus for flour millers to produce gluten-free flour alternatives.
Yes, the report includes COVID 19 impact on the market.
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