- Desi Type
- Kabuli Type
- Bakery and Confectionery
- Extruded Products
- Beverages
- Animal Feed
- Ingredion
- ADM
- The Scoular Company
- SunOpta
- Anchor Ingredients
- EHL Limited
- Batory Foods
- Diefenbaker Spice & Pulse
- Blue Ribbon
- Great Western Grain
- Best Cooking Pulses
- Bean Growers Australia
- Parakh Agro Industries Ltd
- CanMar Grain Products
-
North America
- U.S.A
- Canada
- Europe
- France
- Germany
- Spain
- UK
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South East Asia
- Latin America
- Brazil
- Middle East and Africa
- Market Forecast for 2025-2031
- Market growth drivers
- Challenges and Opportunities
- Emerging and Current market trends
- Market player Capacity, Production, Revenue (Value)
- Supply (Production), Consumption, Export, Import analysis
- End user/application Analysis
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Chickpea Flour Market Analysis & Forecast 2025-2031
Chickpea flour market by Product (Desi Type, Kabuli Type ) by Application (Bakery and Confectionery, Extruded Products, Beverages, Animal Feed ) by Industry Analysis, Volume, Share, Growth, Challenges, Trends and Forecast. 2025-2031, Regional Outlook ( North America, Europe, Asia-Pacific, Middle-East, Africa)
Global Chickpea Flour Market is expected to reach USD 6525.52 million by 2031 with CAGR of 5.2 % between 2025 and 2031
Chickpea flour is simply ground raw chickpeas. It grows in tropical and sub- tropical regions. It is also known as gram or garbanzo bean flour. Chickpea flour is naturally gluten-free as it is solely made of chickpeas and also rich in protein, fiber, and other vitamins and minerals. Chickpea flour is a staple ingredient in South Asia and Southern Europe. However, it has recently gained popularity worldwide as gluten-free flour as it can be used as part of a gluten-free flour mix for baked goods, as a binder for veggie burgers and fritters, as a thickener for soups and as a subtle flavor which makes it perfect for desserts as well as savory dishes.
Chickpea flour market is split as bakery and confectionary, beverages, extruded products, dairy products, and animal feed on the basis of end-user applications. Bakery and confectionary is the largest segment and is expected to grow with high CAGR during forecast period. Chickpea flour market is compartmented as desi and kabuli chickpea flour on product basis. Desi chickpea flour is expected to witness significant growth as compared to the kabuli chickpea flour during forecast period. As chickpea flour is widely used in producing baked food products, hence the demand for chickpea flour is high among the companies producing backed products.
Asia Pacific is the largest chickpea flour market followed by Europe. Asia Pacific region is expected to grow at the highest CAGR during forecast period due to high cultivation of chickpea in the region is contributing to the growth of the chickpea flour market. Rising health consciousness, changing life-style with changing eating habits is driving this market. Increasing application of chickpea flour in bakery, snack and savory market is expected to boost significantly to the revenue growth of chickpea flour market.
Chickpea Flour Market : Product Type
Chickpea Flour Market : Application
Global Chickpea Flour Market: Competitive Analysis
Report includes accurate analysis of key players with Market Value, Company profile, SWOT analysis. The Study consists of following key players in Global Chickpea Flour Market:
Geographical analysis of Chickpea Flour Market :
Global Chickpea Flour Market Report delivers a comprehensive analysis of the following parameters:
Report Coverage
| Parameters | Details |
|---|---|
Base Year |
2024 |
Historical Data |
2019-2024 |
Forecast Data |
2025-2031 |
Base Year Value (2024) |
USD 4576.2 million |
Forecast Value (2031) |
USD 6525.52 million |
CAGR (2025-2031) |
5.2 % |
Regional Scope |
North America, Europe, Asian Pacific, Latin America, Middle East and Africa, and ROW |
Frequently Asked Questions (FAQ)
Chickpea Flour Market was valued at around USD 4576.2 million in 2024 & is estimated to reach USD 6525.52 million by 2031.
Chickpea Flour Market is likely to grow at Compound Annual Growth Rate (CAGR) of 5.2% between 2025-2031.
Chickpea Flour Market is dominated by the Bakery and Confectionery segment and the Asia-Pacific region holds the highest market share in 2023.
Some of the top key players in the Chickpea Flour Market are Ingredion, ADM, The Scoular Company, SunOpta, Anchor Ingredients, EHL Limited, Batory Foods, Diefenbaker Spice & Pulse, Blue Ribbon, Great Western Grain, Best Cooking Pulses, Bean Growers Australia, Parakh Agro Industries Ltd, CanMar Grain Products.
Primary driving factors for the growth of the Chickpea Flour Market include Rising health consciousness, changing life-style and eating habits along with high usage in bakery, snack and savory .
Yes, the report includes Geopolitical impact on the market.
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